South Korea is a food lover’s paradise, brimming with rich, diverse flavors that reflect its deep cultural history. Whether you’re a first-time visitor or a seasoned traveler, understanding what to eat in South Korea is an essential part of the experience. From savory street food to comforting traditional dishes, South Korea’s culinary landscape has something for everyone. In this guide, we’ve compiled 12 must-try dishes you absolutely can’t miss and where to find them. Let’s dive into the world of South Korean food culture!
1. Kimchi (김치) – The Heart of Korean Cuisine
No trip to South Korea would be complete without trying Kimchi, the country’s most famous dish. This fermented vegetable dish, usually made with napa cabbage or radishes, is seasoned with chili pepper, garlic, ginger, and fish sauce, giving it a tangy and spicy flavor.
Where to find it:
Kimchi is served at almost every Korean meal and can be found in countless restaurants across South Korea. For a more authentic experience, visit a traditional Korean barbecue restaurant where kimchi is often paired with grilled meats.
2. Bibimbap (비빔밥) – A Mixed Rice Delight
Bibimbap is a beloved Korean dish made with steamed rice, an assortment of sautéed vegetables, a fried egg, and spicy gochujang (Korean chili paste). This dish is often served with beef, but vegetarians can easily find versions without it.
Where to find it:
Bibimbap is a must-try in Jeonju, which is famous for its version of the dish. The Jeonju Hanok Village offers various restaurants that serve delicious, authentic bibimbap.
3. Bulgogi (불고기) – Grilled Marinated Beef
Bulgogi is a classic Korean dish made from marinated slices of beef, grilled or stir-fried with garlic, soy sauce, sesame oil, and sugar, creating a savory and slightly sweet flavor.
Where to find it:
Bulgogi can be enjoyed at Korean barbecue restaurants, where you can grill the marinated meat at your table. Popular spots in Seoul’s Myeongdong or Gangnam offer excellent bulgogi dishes.
4. Samgyeopsal (삼겹살) – Korean BBQ at Its Best
One of the most popular Korean food experiences is grilling your own meat. Samgyeopsal, thick slices of pork belly, are served at your table alongside an array of side dishes, including kimchi, sauces, and vegetables.
Where to find it:
For the best samgyeopsal experience, head to Seoul’s Mapo district, known for its authentic BBQ joints. Many restaurants in Hongdae also offer great options for a vibrant, fun dining experience.
5. Tteokbokki (떡볶이) – Spicy Rice Cakes
Tteokbokki is a popular Korean street food made from chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce. It’s a favorite snack for Koreans of all ages.
Where to find it:
Tteokbokki is a staple at street food stalls throughout South Korea, especially in areas like Myeongdong and Insadong. For a more traditional experience, check out the Gwangjang Market in Seoul.
6. Jjajangmyeon (짜장면) – Korean-Chinese Noodles
Jjajangmyeon is a Korean-Chinese fusion dish consisting of noodles in a savory black bean paste sauce with pork, onions, and vegetables. It’s hearty, comforting, and widely loved in South Korea.
Where to find it:
You’ll find jjajangmyeon in Korean-Chinese restaurants throughout the country, particularly in neighborhoods like Itaewon in Seoul, known for its diversity and great dining spots.
7. Kimchi Jjigae (김치찌개) – Spicy Kimchi Stew
A staple in Korean homes, Kimchi Jjigae is a hearty stew made with kimchi, tofu, pork or beef, and a variety of vegetables. It’s one of the most comforting and flavorful Korean dishes.
Where to find it:
Kimchi jjigae is available at most Korean restaurants and is a popular choice for lunch. Head to Sinchon or Dongdaemun for some of the best options.
8. Banchan (반찬) – The Korean Side Dishes
In Korea, every meal is accompanied by an array of banchan, which are small side dishes served alongside the main course. These can include various kimchi varieties, pickled vegetables, and small portions of fish or meat.
Where to find it:
Banchan is served in virtually every Korean restaurant, from fancy hotel restaurants to casual street food eateries. It’s a must-try experience with Korean barbecue.
9. Hanjeongsik (한정식) – A Full Korean Course Meal
Hanjeongsik is a traditional multi-course Korean meal that includes a variety of dishes such as rice, soup, meats, and vegetables. It’s an excellent way to experience a variety of Korean flavors in one meal.
Where to find it:
You can experience hanjeongsik in traditional Korean restaurants throughout the country, especially in areas like Insadong in Seoul, known for its traditional Korean dining experiences.
10. Sundubu Jjigae (순두부찌개) – Soft Tofu Stew
A spicy and savory stew made with silken tofu, vegetables, and often seafood or pork, Sundubu Jjigae is a must-try for anyone who loves hearty stews.
Where to find it:
Sundubu jjigae can be found in restaurants specializing in Korean stews and soups. Popular areas like Gangnam and Sinchon offer great versions.
11. Gimbap (김밥) – Korean Sushi Rolls
Often referred to as Korean sushi, Gimbap consists of rice, vegetables, and meat rolled in seaweed. It’s perfect for a quick snack or picnic meal.
Where to find it:
You can find gimbap at Korean convenience stores or local eateries in areas like Myeongdong and Insadong. It’s a favorite lunch option for Koreans on the go.
12. Hotteok (호떡) – Sweet Korean Pancakes
Hotteok is a popular street food, especially in the winter. These stuffed pancakes are filled with brown sugar, cinnamon, and nuts, creating a deliciously sweet treat.
Where to find it:
Hotteok is commonly sold at street food stalls during winter, particularly in places like Insadong or Gwangjang Market in Seoul.
Conclusion: A Feast for the Senses in South Korea
South Korean cuisine is as diverse as it is delicious, with something to satisfy every palate. From spicy stews to savory barbecues, traditional dishes, and vibrant street food, South Korea offers a unique culinary experience you won’t want to miss. Be sure to try these 12 must-try dishes and visit the best places to eat in South Korea to fully immerse yourself in the country’s rich food culture.
Whether you’re exploring local eateries, street food stalls, or fine dining restaurants, South Korea promises an unforgettable gastronomic adventure. Start planning your food tour and discover the true taste of Korea today!
